CSA Program
What is a CSA?
Community Supported Agriculture or CSA is a social, economic, and environmental arrangement between the consumer and the farmer.
In this model, the consumer is investing in food security and their health while supporting a local business. The farmer is committed to supplying members with the freshest food available that travels only a few miles to get to you.
This interaction reduces the carbon foot print of food production which is one of the greatest contributors to climate change. Becoming a member of the Pitt Street Garden CSA directly reduces your individual carbon footprint and demonstrates your commitment to developing a food secure network in our city.
Spring CSA
The spring CSA starts our season with three items.
- Sunflower greens
- Sweet pea greens
- The third portion is two pots of living greens ready for you to harvest fresh when needed. This could be substituted with some early spring vegetables such as spinach, kale, and heads of lettuce when they become available.
The Spring CSA basket is priced at $15/week for 10 weeks starting in April until June
Main Season share
Main Season Share
The Main Season baskets are prepared with freshly picked vegetable with as much diversity as the season provides. What vegetables can you expect?
- The beginning of the season could include: radish, kohlrabi, spinach, lettuce, micro greens, zucchini and more.
- As the season progresses the basket would look like tomatoes, cucumber, peppers, chard, zucchini, cabbage and beets to name a few.
- The season would end with tomatoes, beets, kale, carrots, cabbage, greens, broccoli and more.
The Main Season Share is priced at $35/week for 17 weeks starting in July 5th until the last week of October 23th.
The total for the season is $595
Fall baset of Greens
$15/week for 7weeks
The Fall baskets are filled with hardy greens harvested the day of pick up or the day before. In this program the members will receive
1 bag of sunflower micro greens
1 bag of sweet pea micro greens
and some thing form the green house. Such as Kale, Chard, lettuce, arugula, and/or spinach
The start date is November 1st and the end date is December 13th. For a total of 7 weeks for $105
The pick up will be every Wednesday between 3-6 at most convenient pick up locations.